Ti Adelaide Martin is a renowned culinary author and the daughter of late American restaurateur, Ella Brennan. At present, Ti is a co-proprietor of Commander’s Palace, a Louisiana Creole restaurant in New Orleans established by her mother Ella.
From her childhood in the heart of New Orleans, Martin’s journey is evidence of the enduring legacy of her family in the world of food and hospitality.
Ti Adelaide Martin’s Parents Divorced After 13 Years of Marriage
Martin was born in New Orleans, LA on 29th August 1960. She is the daughter of Ella Brennan and Paul Martin.
Her father Paul is a political consultant and public relations executive. He is also a World War 2 veteran. On the other hand, her mother Brennan is known as an American restaurateur.
Talking about their marriage, Ella and her ex-husband Paul ended in divorce after 13 years of marriage in 1970. Reports say Martin was an alcoholic person.
Growing up, Ti was immersed in the world of cuisine from an early age. Her childhood holds memories filled with aromas of delicious cuisine and the bustling energy of the city’s food culture.
The Brennan family, known for their iconic restaurants like Commander’s Palace, became close with excellence in the culinary world, providing Martin with a front-row seat to the artistry of food.
Ti Adelaide’s Brother Alex Brennan-Martin Owns the Creole restaurant, Brennan’s Houston
Like Ti, her brother Alex is also a restaurateur. He is the co-owner of the acclaimed Commander’s Palace. Apart from this, Brennan also owns several other restaurants including the great Brennan’s Houston.
For his contributions to the restaurant business, Alex has received several honors, including Exxon Mobil’s four-star rating, the Ivy Award, the AAA award, and many others.
Martin Became LGBTQ+ Rights Advocate After Stonewall Riots
In 1969, Martin underwent a major shift in her sense of identity after the Stonewall riots, a historic event that was set in motion by a police raid on a gay bar in New York City.
The riots became a catalyst for the LGBTQ+ support group, inspiring many to take a stand for their rights.
Martin was also influenced by the bravery of gay men, drag queens, and others who have had enough of being marginalized. This experience had a profound impact on Ti’s commitment to LGBTQ+ rights and to creating a more inclusive society.
She Was Afraid of Holding Hands With Her Former Lesbian Girlfriend
During the ’60s and ’70s, given the societal pressures, it was a formidable challenge to admit and embrace one’s true sexuality in public. Similarly, Ti Adelaide also opened up about struggle in an interview with Food&Wine.
Martin even said she would be frightened going public with her then-girlfriend,
“Daily, hourly, the burden was on me to figure out how to maneuver everyday situations, because holding my girlfriend’s hand in public could get me beaten up or worse. The first time I did that in broad daylight, I nervously looked over my shoulder.”
Ti Adelaide Martin is now Engaged to Leslie Iwerks
She got engaged to her fiance Leslie Iwerks, the daughter of Disney Legend Don Iwerks on April 15, 2022. This was a significant day in her life, marking the beginning of a new chapter and displaying her love and commitment.
Moreover, Martin’s family, friends, and the larger community, who have come to admire her and Leslie, celebrated this joyous occasion together.
Leslie Was Produced ‘Ella Brennan: Commanding the Table’
Ti’s partner Leslie is known for her skills in filmmaking and documentaries. She has contributed to making a documentary, Ella Brennan: Commanding the Table, released in 2016. It chronicles the journey of Ella as a successful restaurateur.
Furthermore, Leslie has been nominated for the renowned Academy and Emmy Awards.
Martin has followed in her mother Ella Brennan’s Footsteps
Inspired by her mother’s pioneering spirit as a restaurateur, Ti also decided to follow the same path from a young age. She thus developed into an essential part of the family’s culinary legacy and helped their well-known businesses expand.
Ti Adelaide Martin Is Co-Proprietor of Commander’s Palace With Lally Brennan
At present, Ti serves as a co-proprietor of one of the most famous New Orleans restaurants, Commander’s Palace known for creating great dining memories. Her cousin Lally Brennan also holds the same role in the restaurant.
Lally is the daughter of John and Claire Brennan. In addition to taking the family’s restaurant legacy to the next level, Ti and her cousin Lally are extremely close to each other. They frequently appear together on various occasions.
Achievements as an Author
In addition to her role in the family business, Ti has established herself as a renowned author. Her works reflect her ability to share the literacy behind her culinary creations.
With her writing skills, Martin has brought a huge range of essence of food culture to a worldwide audience, maintaining and celebrating the family culture.
Some of her books include;
- Commander’s Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander’s Palace Restaurant (2001)
- In the Land of Cocktails: Recipes and Adventures from the Cocktails Chicks (2007). It details the stories of 75 cocktails and why they’re important to New Orleans, on which Ti collaborated with her Lally Brennan.
- Commander’s Wild Side (2008).
- Miss Ella of Commander’s Palace (2016); an autobiography of her mother.
Awards and Recognitions
Ti has been awarded for her culinary skills as well as for her renowned restaurants representing their family traditions. She has been honored for her originality in the kitchen and her leadership as a female innovator in the industry.
Her restaurant has won Southern Living’s The South’s Best Restaurant for three consecutive years (2017-2019), which is a testament to her culinary skills. In 2018, Martin was included in the esteemed “Who’s Who of Food & Beverage in America” by the James Beard Foundation.
How Much is Adelaide Martin’s Net Worth?
Her net worth is approximately $1.3 million. This figure reflects her financial standing, which may include earnings from her contributions to the culinary industry and her role in the family business.